Britnie's Salsa Verde

We got a bunch of Mexican food ingredients from our food co-op this week, and Britnie decided to take some of them and make a kick-butt salsa verde.  It was great, much spicier than the stuff we usually eat.

Ingredients

  • 1 1/2 lb tomatillos
  • 1/2 cup chopped white onion
  • 1 clove garlic
  • 1/2 cup cilantro leaves
  • 1 Tbsp fresh lime juice
  • 1/4 teaspoon sugar
  • 2 jalapeño peppers stemmed, seeded and chopped
  • Salt and pepper to taste
  • Salsa Verde

    Remove the papery husks from the tomatillos.  Then cut the tomatillos in half and we roasted them on the grill along with the jalapeno peppers

    Throw it all in the blender or food processor. Cool it down before eating it.

    Salsa Verde

    We ate it with nachos, then I poured it on some veggie enchiladas later that day.  Really good.

//

//

Advertisements

, ,

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: